Hibiscus (Hibiscus sabdariffa) is widely used in the Sudan and known locally as Karkade. It’s a cutting-edge natural product that grows in the shape of a flower and is known to lower blood pressure, improve cholesterol, and digestion. Dried hibiscus is traditionally consumed as a hot or cold beverage. Hibiscus contains the following nutrients: calories, protein, fat, carbohydrate, fiber, and ascorbic acid. The chemicals in hibiscus flower promote hair growth, reduce dandruff, and darken the hair. This stem produces high-quality fiber that can be used to make clothing, nets, and paper.